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This was one of the first recipe posts I ever wrote. My husband and I have been living in a tiny two-bedroom condo and have never had the opportunity to cook together. Our first meal of the day is always our “cousin”’s, and it’s always a casserole or quiche or pasta. We haven’t looked at our plates, seen our ingredients, or made a single meal in over two months.
This post would have to be called “campinha-bacote” if it werent for the fact that it is now a recipe, and one that I wrote in its entirety. I have been in my ‘canteen’ to eat the most expensive burrito and the most expensive salad, but I have never seen a burrito or a salad that were not at least moderately expensive.
While food quality and cost is a factor, more than 20% of the food we eat are just junk food, and it’s this very high percentage that makes it a difficult choice to avoid eating junk food. I mean, I would feel bad about eating a bowl of pasta, because pasta is basically a junk food, but I’d be willing to pay a lot more for a good steak.
This is a problem that many people face in their life. I know that the majority of my readers are health care professionals and that our food is, in fact, a big problem for them, but it’s a problem that health care professionals themselves must deal with. While I recognize the importance of eating great food, I think that it’s a false dilemma that health care professionals are faced with.
The problem with a problem as big as an issue as eating a great meal is that it is usually a symptom of a bigger cause. In this case, the cause is that health care professionals are not educated in nutrition. Not only that, but they are often unable to afford quality food. I have some good news for health care professionals.
Campinha-bacote’s idea of culturally competent care is that it is about giving the right amount of food to the right people at the right time. People who are hungry and can’t afford to eat, will get a meal that is high in calories and low in nutrients. People who are sick or in pain, will be fed as well and get the right amount of nutrition.
I believe that all health care professionals should have training in nutrition. This is because the health care profession needs to make sure that they are providing the correct amount of nutrition to all their patients. Campinha-bacotes care is about giving the right amount of nutrition to the right people at the right time. It is not a matter of giving the right amount of nutrition to the right people at the right time.
This is a very important point. To do this, nutrition (and its many other components) must be understood and applied by everyone involved in the system. If we are going to get the right amount of nutrition, we must understand the context of the environment, the people in it, and their needs. In a care system, this means that if we have a health care provider who is in pain, the provider must know that there is a pain issue.
Nowhere in the medical literature should we look for the existence of a pain issue. We should only look for the existence of a pain issue if it is obvious that a pain issue is present. If we don’t have a pain issue in a specific person, it’s because there is nothing wrong with that person. We should never assume that a person’s pain is due to a disease or to a condition that is going to go away, unless a disease or condition is found.
What’s the best way to get health care at all costs? There are plenty of other ways to get health care at all costs.
