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The Science Behind the Bowl of Soup: Why does the outside of a bowl of soup get so hot?
Soup is one of the most comforting dishes on earth. It’s warm, flavorful, and leaves you feeling full and satisfied. But when you’re done eating it, there’s often a pile of scalding hot broth left in your bowl! What gives? Well, we’re here to answer that question for you. Read on below to find out why some parts are hotter than others and how this scientific phenomenon can be used in everyday life!
The Science Behind the Bowl of Soup: Why does the outside of a bowl of soup get so hot?
You might not give much thought about what happens after dinner or lunchtime but if food falls into a liquid while cooking or cooling down.
The outside of a bowl of soup, when heated in the microwave or on the stovetop, becomes hotter than inside.
This is because heat travels from cold to hot and so it takes longer for the center of a pot to reach a boiling temperature which can eventually become scalding due to steam buildup.
So if you need your soup piping hot throughout then bring it up to boil before placing it into a container with a lid. The food will be just as hot after microwaving but without any risk of being too dangerous for consumption!
How to make that perfect bowl of soup?
Foods that are denser also take a longer time for water molecules around them to evaporate since they have less surface area exposed; this includes rice cakes, bread cubes (which are often used to thicken soups), and noodles. The only way to heat soup quickly is if it’s made with hot water or a microwaveable meal, like ramen or instant rice and beans. To test the temperature of your food before putting in your mouth submerge the spoon into the liquid for 30 seconds, if you can’t hold onto it then it’s too hot!
This article will teach you how to make that perfect bowl of soup so that no matter what type of recipe you choose: from hearty chicken noodle soup, rich tomato bisque, spicy Mexican tortilla soup (chili) this post has something for everyone who craves those comforting wintertime meals.
